B12 liposomal, 60 kapslar

Holistic B12 liposomal contains methylcobalamin, one of the main natural forms of B12 found in foods and supplements. Methylcobalamin is considered the biologically active form of vitamin B12, meaning it can be used directly by the body without needing to be converted.

Vitamin B12 plays an important role in the body’s energy metabolism and helps reduce tiredness and fatigue. This powerful vitamin also participates in the blood formation process by supporting the formation of red blood cells, which are responsible for transporting oxygen in the body.

Vitamin B12 also contributes to the normal function of the immune system and the nervous system, which in turn is linked to sensation, balance, memory, and the senses of smell and taste.
The methylcobalamin in Holistic B12 liposomal is encapsulated in liposomes, small “fatty bubbles” made up of phospholipids, the same material as our cell membranes. This encapsulation promotes the efficient transport of nutrients into our cells, which can increase the vitamin’s bioavailability and absorption in the body.

Liposomal supplements are usually available in liquid form, but this can lead to a limited shelf life. Liquid liposomal products usually require the addition of preservatives and the need to be refrigerated after opening. In addition, they can have an undesirable taste, which is often counteracted with various flavors and sweeteners.

Holistic B12 liposomal distinguishes itself by using an innovative and unique manufacturing process. Instead of using heat, pressure and chemicals, the liposomes are manufactured dry and gently according to a patented method. This process gives the product a long shelf life and makes it completely tasteless, which means that Holistic B12 liposomal does not need to add preservatives or flavors.

INCREASED NEED FOR B12 FOR CERTAIN GROUPS
At certain periods of life and for certain people, it may be especially important to pay attention to the intake of vitamin B12. This applies, for example, to vegans, the elderly and those who have low production of hydrochloric acid in the stomach.

Vitamin B12 is bound to protein in food and is released with the help of hydrochloric acid and an enzyme called protease in the stomach. In order for us to be able to absorb B12 from food, it is important to have sufficient levels of hydrochloric acid. With age, the body's formation of hydrochloric acid and thus the ability to absorb B12 decreases and the elderly may therefore have an increased need for vitamin B12.

The risk of B12 deficiency is particularly high for vegans, as this vitamin is almost exclusively found in animal foods.

In addition to the above groups, vitamin B12 can also be particularly important for pregnant women. During pregnancy, B12 is needed for the growth and development of the fetus.